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Käse Archives - Selbstversorgt.de

Käse selber machen

Käse selber machen klingt zunächst einmal aufwändig, kompliziert, langwierig – in Wirklichkeit ist die Herstellung von eigenem Käse ganz einfach und erfordert keine exotischen Zutaten. Der Vorteil: Man weiß genau, was drin ist und kann nach eigenem Geschmack verfeinern. Außerdem schmeckt selbstgemachter Käse doppelt so gut wie gekaufter!